Private Chef - Classic and Modern French
Let Chef Mary Ann handcraft a variety of French recipes for you to enjoy.
In this private chef experience, you'll savor fresh and seasonal fare from France. Chef Mary Ann will create five dishes for you, starting with a savory pearl onion tart tatin with Boursin cheese and a creamy purée of potatoes and leeks. Next, an authentic Niçoise salad, and chicken cooked to perfection with white wine, artichokes and olives for your main course. For dessert, the flavors of lemon and blueberry meld in an airy sour cream cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 5
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Mary Ann
Marikaa
22 Jun 2024
Chef Mary Ann was wonderful! The food was delicious.
George
02 Jun 2024
We had a very nice meal by Mary Ann. She is organized, timely and the food is great. She was amenable to adjustments and it made for a wonderful experience. We will be doing this again soon. Thank you Mary Ann
Thomas
14 Feb 2024
Chef Mary Ann was outstanding. Everything was perfect and she is a pleasure to work with. Highly recommended!
starting at
$ 119 Per person
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.
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Cancellation Policy
Chef Mary Ann will travel to guests within Delray Beach for this experience.