Private Chef - Classic and Modern French

starting at

$ 119 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

Let Chef Mary Ann handcraft a variety of French recipes for you to enjoy.

In this private chef experience, you'll savor fresh and seasonal fare from France. Chef Mary Ann will create five dishes for you, starting with a savory pearl onion tart tatin with Boursin cheese and a creamy purée of potatoes and leeks. Next, an authentic Niçoise salad, and chicken cooked to perfection with white wine, artichokes and olives for your main course. For dessert, the flavors of lemon and blueberry meld in an airy sour cream cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Mary Ann Shot
Chef Mary Ann Verified Chef
Food safety certified

8 reviews

After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary Ann will travel to guests within West Palm Beach for this experience.

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What You’ll Do

Let Chef Mary Ann handcraft a variety of French recipes for you to enjoy.

In this private chef experience, you'll savor fresh and seasonal fare from France. Chef Mary Ann will create five dishes for you, starting with a savory pearl onion tart tatin with Boursin cheese and a creamy purée of potatoes and leeks. Next, an authentic Niçoise salad, and chicken cooked to perfection with white wine, artichokes and olives for your main course. For dessert, the flavors of lemon and blueberry meld in an airy sour cream cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Mary Ann

Marina

Marina

24 Apr 2025

I hired a private chef experience for my friend's bachelorette party. Chef Mary Ann was very nice, flexible with a last-minute change we needed, and the food was great!
Eileen

Eileen

16 Mar 2025

We had the pleasure of an amazing Sicilian dinner prepared by chef Mary Ann. Not only was the food incredible, but Mary Ann also made the entire evening so enjoyable. She was professional, friendly, and clearly passionate and knowledgeable about Sicilian cuisine. It was a true culinary experience, and we can't wait to do it again. Highly recommend!
Jason

Jason

18 Aug 2024

We had her cook a meal for our 1st anniversary. It was very memorable and she made my wife and I feel right at home. Her scalloped potatoes is still being talked about days after. Highly recommend!
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