Private Chef - Classic and Modern French

Let Chef Mary Ann handcraft a variety of French recipes for you to enjoy.

In this private chef experience, you'll savor fresh and seasonal fare from France. Chef Mary Ann will create five dishes for you, starting with a savory pearl onion tart tatin with Boursin cheese and a creamy purée of potatoes and leeks. Next, an authentic Niçoise salad, and chicken cooked to perfection with white wine, artichokes and olives for your main course. For dessert, the flavors of lemon and blueberry meld in an airy sour cream cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Pearl Onion Tart Tatin

With onion, and Boursin cheese

Potato Leek Purée

With chicken stock and crispy onions

Salade Niçoise

With haricots verts, eggs, potatoes, capers and lemon vinaigrette

Poulet à la Provençal

With chicken, olives, artichokes and white wine

Citron e Myrtille Torte

With flour, lemon, blueberries and sour cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Minimum Guests 2
Maximum Guests 20
Meal Courses 5
Event Duration 2.5 hours
Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

Reviews guests left for other experiences with Chef Mary Ann

Thomas

14 Feb 2024

Chef Mary Ann was outstanding. Everything was perfect and she is a pleasure to work with. Highly recommended!

Kelley Stephens

08 Jan 2024

The dinner was fantastic! Mary Ann was a real pro and very friendly to talk to. We would definitely use her again.

Martin

23 Jan 2019

Going to Chef Mary Ann was quite an inspiration! I felt totally transported to Italy with her delicate dishes full of aromas that you can only find in an authentic Italian home. She presented her lessons with her amazing style, and made me feel as if I was cooking with a superstar Italian grandmother. Thanks for such a wonderful time!!

starting at

$ 119 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

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Meet your chef

Chef Mary Ann

Food safety certified

3 reviews

After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary Ann will travel to guests within West Palm Beach for this experience.

This experience is also available in the following markets:

Boca Raton Delray Beach