Private Chef - Classic and Modern French

Let Chef Mary Ann handcraft a variety of French recipes for you to enjoy.

In this private chef experience, you'll savor fresh and seasonal fare from France. Chef Mary Ann will create five dishes for you, starting with a bright pea and mint crostini and a creamy purée of potatoes and leeks. Next, an authentic niçoise salad, and chicken cooked to perfection with white wine, artichokes and olives for your main course. For dessert, the flavors of lemon and blueberry meld in a fluffy bundt cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 5
• Event Duration 2.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time

After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.