Private Chef - Signature Classic Creole Cuisine

Enjoy a comforting meal with classic Creole flavors from the South.

Discover authentic Creole cooking in this decadent private chef experience as Chef Karen takes you on a tour of traditional favorites. Begin with shrimp boil skewers with sausage and onions, and crispy buttermilk fried chicken glazed with local honey. Then, enjoy a hearty lobster jambalaya sided by spicy green beans, and creamy sweet potato tartlets for a truly Southern dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
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Reviews guests left for this experience

Glennis

Glennis

07 Jun 2024

Chef Karen is the absolute BEST!! Every single bite of food was pure heaven! That would have been enough for us, but Chef Karen is also a wonderful person with an amazing and completely charming personality! We cannot wait to book with her again!

Karen

Karen

05 Jun 2024

Booked as a corporate team-building experience following internal offsite meetings and our teams are already thinking of ways we can book Chef Karen again. Every detail was perfectly tailored to our group and expertly delivered. Thank you, Chef!

Gina

Gina

23 Apr 2024

Chef Karen was wonderful! She’s so personable and she’s an excellent chef. We chose the creole menu, and, while it was all amazing, I’m still thinking about the honey friend chicken two weeks later.

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Karen Verified Chef
Food safety certified

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Karen will travel to guests within South Bay & Peninsula for this experience.

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This experience is also available in the following markets:
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