Private Chef - A Taste of the South

There's much more to Texas than BBQ — savor Southern flavors with modern preparations.

Taste authentic Southern cooking handcrafted by a world-class gourmet in this private chef experience with Chef Blake. Start with an arugula, bacon and goat cheese salad, and sweet corn chowder peppered with Tajín and chipotle. For the main course, enjoy jumbo shrimp over smoked tomato and squash polenta, and for dessert, a seasonal fruit tartlet with cream cheese icing.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.