Private Chef - A Taste of the South

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

There's much more to Texas than BBQ — savor Southern flavors with modern preparations.

Experience the personal touch of Chef Blake in this private chef experience.

Begin with a refreshing avocado salad setting the stage for an unforgettable meal. Later, an appetizer showcasing the luxurious simplicity of the sea - jumbo lump crab cake with verde remoulade. For the entrée, the choice of sous-vide buttermilk-fried chicken or chicken fried steak, each expertly prepared to showcase the comfort cuisine with a sophisticated twist. Accompanying sides bring unique profiles to complement the main dish beautifully. Sweet potato tartlets will linger long after the meal has ended.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Blake Shot
Chef Blake Verified Chef
Food safety certified

11 reviews

Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Blake will travel to guests within Austin for this experience.

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What You’ll Do

There's much more to Texas than BBQ — savor Southern flavors with modern preparations.

Experience the personal touch of Chef Blake in this private chef experience.

Begin with a refreshing avocado salad setting the stage for an unforgettable meal. Later, an appetizer showcasing the luxurious simplicity of the sea - jumbo lump crab cake with verde remoulade. For the entrée, the choice of sous-vide buttermilk-fried chicken or chicken fried steak, each expertly prepared to showcase the comfort cuisine with a sophisticated twist. Accompanying sides bring unique profiles to complement the main dish beautifully. Sweet potato tartlets will linger long after the meal has ended.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Blake

Ali Smith

Ali Smith

14 Dec 2023

Chef Blake and Chef John were AMAZING! I had so much fun!
Francine

Francine

11 Dec 2023

It was a fun cooking class and perfect for our holiday team building event!
Wendy

Wendy

24 Jul 2023

Chef Blake did a phenomenal job. He was pleasant and easy to talk with and his food was spectacular. I highly recommend his Coastal Mexican menu - everything was fresh and delicious!
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