Private Chef - A Gourmet Surf and Turf Dinner

Enjoy a savory surf and turf gourmet dinner where flavor rules the table.

Transform your dining room into an upscale steakhouse with this private chef experience from Chef Joi. You'll indulge in a three-course dinner featuring elevated versions of your restaurant favorites. Enjoy crostini bread topped with avocado and zesty balsamic glaze, a steak seared to your liking and a salmon filet flavored with honey and lime along with mashed baby red potatoes and vegetables. Savor chocolate mousse for a chef's kiss of a dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 3
• Event Duration 2.5 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

Chef Joi began her culinary journey as a child, baking muffins with her grandmother. She realized her dreams of cooking professionally in restaurants and hospitality spots around Wisconsin. Her passion for thoughtfully created dishes shines through in specialties that include Italian, Asian, Mediterranean and Spanish cuisines. As an instructor and private cook, Chef Joi loves to share her talents with a hungry clientele who can’t get enough!