Private Chef - Curated Italian Cuisine
Savor each bite of this Italian culinary tour thoughtfully crafted by Chef Alex to showcase the best and most fresh flavors. Begin with a warm caramelized onion and goat cheese tart before tearing off pieces of fluffy, fresh focaccia. Porchetta with a fennel and herb stuffing and a lemon vinaigrette goes perfectly with tender braised leeks with fresh Parmesan. For dessert, enjoy silky spoonfuls of vanilla panna cotta with fresh berries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Alex E. will travel to guests within Boulder for this experience.