Private Chef - Elevated New Year’s Eve Spread
Usher in the New Year with this decadent meal prepared by Chef Linda. To start, choose an appetizer, such as oysters Rockefeller or a Waldorf salad. Then, enjoy an entrèe like mushroom Wellington or herb-crusted lamb drizzled with red wine sauce and served with two sides, and dinner rolls with garlic herb butter. Strawberry Champagne cheesecake trifles or another decadent dessert finish your celebration.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Linda will travel to guests within Tucson for this experience.