Private Chef - Elevated New Year’s Eve Spread


Ring in the New Year by enjoying luxurious flavors as the ball drops.
Usher in the New Year with this decadent meal prepared by Chef Linda. To start, choose an appetizer, such as oysters Rockefeller or a Waldorf salad. Then, enjoy an entrèe like mushroom Wellington or herb-crusted lamb drizzled with red wine sauce and served with two sides, and dinner rolls with garlic herb butter. Strawberry Champagne cheesecake trifles or another decadent dessert finish your celebration.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Linda
Zach
27 Apr 2023
Had a lot of fun and learned a lot.
Mary Ann
12 Apr 2023
Wonderful insights into Southwest cooking and flavors. Wow, everything we made was a flavor bomb. Chef Linda has very tasty recipes and great tips for preping ingredients. I learned a lot and the meal was absolutely delicious! She is a skill chef and food educator. Would love to do more classes with her.
Deb
12 Apr 2023
Fabulous meal and food factoids. A wealth of information and super tasty!
starting at
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Request your own date:
Request dateChef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
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Chef Linda will travel to guests within Tucson for this experience.