Private Chef - Elevated New Year’s Eve Spread

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Ring in the New Year by enjoying luxurious flavors as the ball drops.

Usher in the New Year with this decadent meal prepared by Chef Linda. To start, choose an appetizer, such as oysters Rockefeller or a Waldorf salad. Then, enjoy an entrèe like mushroom Wellington or herb-crusted lamb drizzled with red wine sauce and served with two sides, and dinner rolls with garlic herb butter. Strawberry Champagne cheesecake trifles or another decadent dessert finish your celebration.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Linda

Zach E.


27 Apr 2023

Had a lot of fun and learned a lot.

Mary Ann E.

Mary Ann

12 Apr 2023

Wonderful insights into Southwest cooking and flavors. Wow, everything we made was a flavor bomb. Chef Linda has very tasty recipes and great tips for preping ingredients. I learned a lot and the meal was absolutely delicious! She is a skill chef and food educator. Would love to do more classes with her.

Deb B.


12 Apr 2023

Fabulous meal and food factoids. A wealth of information and super tasty!

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Request your own date:
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Can be used for any experience or cookware

Meet your chef

Chef Linda Shot
Chef Linda Verified chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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Chef Linda will travel to guests within Tucson for this experience.

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