Private Chef - Festive Holiday Fête
Deck the halls with rich, bold flavors with this meal shared by friends and family.
Revel in a holiday meal surrounded by friends and family, as you enjoy classic recipes prepared by Chef Linda. Start with your choice of appetizer, like a comforting potato leek soup or brie baked with citrus. Choose roasted beef tenderloin or honey-glazed ham as an entrée served with buttery dinner rolls and two sides. A decadent dessert of crème brûlée, gingerbread cheesecake or chocolate pecan pie finish your festive meal.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 3 hours prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Linda
31 May 2023
Chef Linda was amazing! She is very sweet and knowledgeable. Definitely learned from our class.
27 Apr 2023
Had a lot of fun and learned a lot.
12 Apr 2023
Wonderful insights into Southwest cooking and flavors. Wow, everything we made was a flavor bomb. Chef Linda has very tasty recipes and great tips for preping ingredients. I learned a lot and the meal was absolutely delicious! She is a skill chef and food educator. Would love to do more classes with her.
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Request your own date:Request date
Meet your chef
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
The Cozymeal Protection®
Chef Linda will travel to guests within Tucson for this experience.