Private Chef - Upscale French Cuisine

Prepare for an elevated French meal highlighting bold and unique flavors.

Discover bold flavors with simple ingredients for an incredible French meal in this private chef experience with Chef Chad. Begin with fresh oysters and a lemon emulsion, and try four unique takes on the humble tomato. Next, you'll be served a cauliflower salad with French spices, and confit halibut with herb-infused oil and a seasonal herb salad. For dessert, enjoy a lemon-yogurt cake and sorbet made with elderflower.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 5
• Event Duration 4 hours
• Chef Arrival Time 1 hour prior to the selected serving time

Chef Chad got an early start in the kitchen, learning how to cook at the tender age of eight. After his interests shifted to sports, he became aware of the connection between nutrition and health. This awakening drove him to travel the West Coast and Southwest for pastry and private chef opportunities. Now settled in Southern California, Chef Chad shares his love of food with hungry clients and eager students.