Private Chef - Gourmet French Fête
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You'll taste the influences of Burgundy, Nice and Provence in this luxurious private chef experience. Chef Lisa will begin with gougère, savory dough with comté cheese, black truffle and thyme. Then, enjoy a fresh salad with leeks, olives and artichokes drizzled with a lemon-chive vinaigrette. The main course features pan-seared scallops and potatoes with tarragon and white wine sauce. For dessert, a lush tart with orange-scented cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Lisa will travel to guests within Boulder for this experience.