Private Chef - Innovative Plant-Based Italian Cuisine

starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Enjoy this menu brimming with colorful vegetables and elevated versions of iconic Italian dishes.

This vegetable-focused private chef experience features Italian classics full of authentic flavor, and fresh and iconic ingredients. Begin with garlicky herb and tomato bruschetta with feta, and a crisp salad of arugula contrasted with crunchy roasted pecans and sweet raspberry dressing. Then, savor vegetarian oyster mushroom scallops served with colorful fresh greens sautéed to the perfect texture. For dessert, chocolate mousse sprinkled with earthy pistachios.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Italian, Mother's Day, Vegan

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Nedra Shot
Chef Nedra Verified Chef
Food safety certified

3 reviews

With over 30 years of culinary experience, Chef Nedra now runs her own meal prep company, through which she fulfills her passion of teaching others about the importance of nutrition and healthy food. Her love of cooking and the service industry has led Chef Nedra to explore many roles, including server, bartender and restaurant manager. She prides herself on taking on each role and client exchange with a friendly disposition.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Nedra will travel to guests within Detroit for this experience.

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This experience is also available in the following markets:
Ann Arbor
Buy Gift Cards Downtown Detroit Detroit Shot
What You’ll Do

Enjoy this menu brimming with colorful vegetables and elevated versions of iconic Italian dishes.

This vegetable-focused private chef experience features Italian classics full of authentic flavor, and fresh and iconic ingredients. Begin with garlicky herb and tomato bruschetta with feta, and a crisp salad of arugula contrasted with crunchy roasted pecans and sweet raspberry dressing. Then, savor vegetarian oyster mushroom scallops served with colorful fresh greens sautéed to the perfect texture. For dessert, chocolate mousse sprinkled with earthy pistachios.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Italian, Mother's Day, Vegan

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Nedra

Justin

Justin

26 Aug 2024

Chef Nedra provided an incredible meal for my wife and I as a date night/belated birthday gift. The crab cakes were phenomenal, risotto and salmon were perfect, and the crepes delicious. Highly recommended.
Jovaun

Jovaun

15 Feb 2024

The food was amazing, especially the sweet potato soup, Apple pie and the stuffed squash, all delicious!
Jovaun

Jovaun

04 Feb 2024

Chef Nedra provided great service & food for my lady birthday.