Private Chef - Innovative Plant-Based Italian Cuisine

Enjoy this menu brimming with colorful vegetables and elevated versions of iconic Italian dishes.

This vegetable-focused private chef experience features Italian classics full of authentic flavor, and fresh and iconic ingredients. Begin with garlicky herb and tomato bruschetta with feta, and a crisp salad of arugula contrasted with crunchy roasted pecans and sweet raspberry dressing. Then, savor vegetarian oyster mushroom scallops served with colorful fresh greens sautéed to the perfect texture. For dessert, chocolate mousse sprinkled with earthy pistachios.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 16
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time

With over 30 years of culinary experience, Chef Nedra now runs her own meal prep company, through which she fulfills her passion of teaching others about the importance of nutrition and healthy food. Her love of cooking and the service industry has led Chef Nedra to explore many roles, including server, bartender and restaurant manager. She prides herself on taking on each role and client exchange with a friendly disposition.