Private Chef - New Year’s Eve Holiday Hors d'Oeuvres
Treat your guests to a luxurious private chef experience for your holiday festivities. Chef Kelly will prepare mouthwatering hors d’oeuvres from scratch, including Caprese salad skewers with fresh tomatoes and mozzarella, spinach and gouda tartlets, a festive charcuterie board, oysters Rockefeller and baked brie with honeyed grapes and crunchy walnuts. For dessert, choose from three delightful sweets.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 8
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Kelly will travel to guests within Denver for this experience.