Private Chef - New Year’s Eve Holiday Hors d'Oeuvres

Ring in the new year with a festive and delectable spread for your celebration.

Treat your guests to a luxurious private chef experience for your holiday festivities. Chef Kelly will prepare mouthwatering hors d’oeuvres from scratch, including Caprese salad skewers with fresh tomatoes and mozzarella, spinach and gouda tartlets, a festive charcuterie board, oysters Rockefeller and baked brie with honeyed grapes and crunchy walnuts. For dessert, choose from three delightful sweets.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 8
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Kelly

Amy T.


13 Mar 2023

Would highly recommend this cooking class! Chef Kelly was highly organized with a well-planned and executed class. She patiently walked everyone in the class through the process of making beef ravioli as well and spinach tortellini. She gave wonderful tips and advice for the preparation, cooking and presentation of the food. We all learned so very much from her expertise and felt like she taught us all we needed to know to prepare the food at home. The food was DELICIOUS and we all had a great deal of fun at the class. Would definitely take another class from Chef Kelly!

Aaron F.


28 Feb 2023

Chef Kelly and the pasta making class was delightful and educational. The small group was perfect to allow everyone ample time for practice and questions. Chef Kelly went out of her way to share thoughts on best practices and her own preferences for equipment and techniques. I'm looking forward to finding the time to take another Cozymeal class.

Jessica R.


21 Jan 2023

We had an amazing experience. Chef Kelly was very welcoming and knowledgeable. We always have a lot of questions and she was extremely helpful with her answers and explanations. We would definitely recommend her to anyone learning how to make pasta!

starting at

$ 99 Per person

All inclusive: 8-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Kelly
Chef Kelly Verified chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Chef Kelly will travel to guests within Denver for this experience.

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