Private Chef - New Year’s Eve Holiday Hors d'Oeuvres

Ring in the new year with a festive and delectable spread for your celebration.

Treat your guests to a luxurious private chef experience for your holiday festivities. Chef Kelly will prepare mouthwatering hors d’oeuvres from scratch, including Caprese salad skewers with fresh tomatoes and mozzarella, spinach and gouda tartlets, a festive charcuterie board, oysters Rockefeller and baked brie with honeyed grapes and crunchy walnuts. For dessert, choose from three delightful sweets.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 8
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Kelly

Ryan R.

Ryan

19 Nov 2022

Kelly was outstanding! She was warm and friendly and the class she taught was extremely well done and the food turned out fantastic!!

Martin E.

Martin

07 Nov 2022

Chef Kelly certainly knows her stuff. We had a great experience. My class today was terrific. Chef Kelly is organized, prepared and thoughtful in her approach to teaching. She is well informed and can clearly explain the concepts, method, reasons and the goals. Excellent.

Theresa P.

Theresa

23 Oct 2022

Kelly is so knowledgeable and an incredible instructor. This was very hands on and the meal was fabulous. Love the concept. We had a great time and look forward to making our own pasta dinner. Thank you Kelly

starting at

$ 99 Per person

All inclusive: 8-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Kelly
Chef Kelly Verified chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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Concierge

Chef Kelly will travel to guests within Denver for this experience.

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