Private Chef - Festive Holiday Menu
Savor a gourmet, chef-curated meal made exactly to your preferences with a festive holiday spin. To start, choose from decadent appetizers like creamy potato leek soup or fig and pistachio baked brie. Then, your choice of roasted beef tenderloin or honey glazed ham and buttery fresh baked rolls. Further customize your meal from a list of decadent sides before moving on to holiday dessert like gingerbread cheesecake or eggnog crème brûlée.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
“White Christmas” potato leek soup
Greens with persimmons and pomegranate and herb vinaigrette
Fig, pistachio and orange baked brie or cranberry baked brie
Festive Christmas charcuterie and cheese board
Garlic and herb roasted beef tenderloin with au jus gravy
Bourbon honey glazed baked ham
Butterflake Dinner Rolls or Classic Yeast Dinner Rolls
Served with garlic herb compound butter
Four cheese baked macaroni and cheese with breadcrumb topping
Roasted Brussels sprouts with bacon lardons and walnuts
Maple glazed sweet potatoes
Haricots verts with crispy onions
Carrot soufflé with pecan streusel topping
Crème brûlée: Choice of vanilla, eggnog or peppermint chocolate
Bourbon chocolate pecan pie with vanilla bean Chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
The Cozymeal Protection®
Chef Joshua Elias will travel to guests within Boulder for this experience.