Private Chef - Slow-Cooked Southern Spread

Indulge in a classic Southern-style barbecue, courtesy of Chef Quintin.

Enjoy the flavors of the South with this soul food spread handcrafted by Chef Quintin. Begin with Carolina eggs made with paprika, crispy chicken skin and dill pickle before moving on to sticky pork ribs and an eight-hour smoked glazed pork butt and brisket. Enjoy creamy macaroni and cheese and soft buttery rolls on the side. Finish your meal with a citrusy lemon pound cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time

Chef Quintin commands the kitchen with a fun, eclectic cooking style, and a personality to match. He's shared his culinary skills with diners all along the Florida coastline, from Miami to Daytona beach, and in beautiful Grand Cayman. He enjoys hosting special events and private chef experiences, showcasing his expertise in various styles of cuisine, including burgers and BBQ, southern fare and flavorful island favorites. Chef Quintin is eager to impart his knowledge onto aspiring chefs of all skill levels.