Private Chef - New American Dinner
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French cooking techniques take fresh ingredients to the next level in this private chef experience with Chef Lawrencia. Begin with a house salad made from farm fresh ingredients harvested at their peak. Next, a lemony grilled chicken smothered in velvety béchamel sauce accompanied by a roasted vegetable medley. Finally, a decadent caramel pound cake for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Lawrencia will travel to guests within Chicago for this experience.