Private Chef - New American Dinner

Enjoy heavenly grilled lemon chicken and vegetables in a rich French white sauce.

French cooking techniques take fresh ingredients to the next level in this private chef experience with Chef Lawrencia. Begin with a house salad made from farm fresh ingredients harvested at their peak. Next, a lemony grilled chicken smothered in velvety béchamel sauce accompanied by a roasted vegetable medley. Finally, a decadent caramel pound cake for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 3 hours
• Chef Arrival Time 1 hour prior to the selected serving time

There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.