This handcrafted decadent brunch will leave you in a serene state of mind.
In this private chef experience, Chef Joy will craft a customized menu for a laid-back weekend brunch. Nibble on a fresh fruit platter and sip hand-squeezed fruit juice while your main course gets prepared. You'll have a choice of sweet French toast or fluffy pancakes. Chef Joy will cook eggs to your preference as well as a choice of sides from meat to flaky pastries. Finish brunch with fish or shrimp grits.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Bacon, ham, sausage or chorizo
Roasted, homestyle or hash potatoes
Vegetable scramble
Biscuits, croissants or English muffins with butter and jam
Fresh Fish
Choose one
Shrimp and grits
Fish and grits
Fried fish
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Reviews guests left for other experiences with Chef Joy
Tiona
09 Feb 2023
Thank you, Chef Joy! My family loved your meal.
Darce
10 Apr 2022
Such a pleasurable experience! Chef Joy was personable and accommodating; funny and inclusive. The flavors he instilled in the dishes were intriguing, delicious and varied. His twenty years of working in the food service industry and twelve of those as a professional chef wowed us through incredible fresh juices, savory sides and perfect mains. Thanks so much for making our day so special.
Reviews Chef Joy received outside of Cozymeal
Kaley
27 Jan 2022
The next time we are in Denver we will be rebooking Chef Joy. He was professional yet he had a very fun personality and of course his food was amazing.
starting at
$139Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Having worked in both the culinary and hospitality industries, Chef Joy is an entrepreneur combining his creativity and service skills to provide memorable experiences for his clients. A graduate of Johnson & Wales University with a degree in the culinary arts, Chef Joy has worked as a sous chef, caterer, private chef and supervisor. Along his journey, he has fed everyone from restaurant patrons and private clients to summer campers and seniors. And now, he's eager show his skills in your kitchen.
Chef Joy will travel to guests within Fort Collins for this experience.
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