This plant-powered menu features five courses of vibrant flavors for you to enjoy.
Revel in an entirely vegetarian private chef experience curated by Chef Joy, beginning with freshly made hummus and homemade flatbread and mixed greens drizzled with a honey and apple cider vinaigrette. Next, Chef Joy will craft portobello mushrooms filled with fragrant herbs and cheese. Then, enjoy pasta made from spaghetti squash with tangy ratatouille, and crêpes teeming with fresh fruit and topped with caramel and chocolate for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With chocolate, whipped cream, caramel and other toppings
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Joy
09 Feb 2023
Thank you, Chef Joy! My family loved your meal.
10 Apr 2022
Such a pleasurable experience! Chef Joy was personable and accommodating; funny and inclusive. The flavors he instilled in the dishes were intriguing, delicious and varied. His twenty years of working in the food service industry and twelve of those as a professional chef wowed us through incredible fresh juices, savory sides and perfect mains. Thanks so much for making our day so special.
Reviews Chef Joy received outside of Cozymeal
27 Jan 2022
The next time we are in Denver we will be rebooking Chef Joy. He was professional yet he had a very fun personality and of course his food was amazing.
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
Having worked in both the culinary and hospitality industries, Chef Joy is an entrepreneur combining his creativity and service skills to provide memorable experiences for his clients. A graduate of Johnson & Wales University with a degree in the culinary arts, Chef Joy has worked as a sous chef, caterer, private chef and supervisor. Along his journey, he has fed everyone from restaurant patrons and private clients to summer campers and seniors. And now, he's eager show his skills in your kitchen.