Private Chef - Vibrant Vegetarian - Fort Collins

starting at

$ 139 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

This plant-powered menu features five courses of vibrant flavors for you to enjoy.

Revel in an entirely vegetarian private chef experience curated by Chef Joy, beginning with freshly made hummus and homemade flatbread and mixed greens drizzled with a honey and apple cider vinaigrette. Next, Chef Joy will craft portobello mushrooms filled with fragrant herbs and cheese. Then, enjoy pasta made from spaghetti squash with tangy ratatouille, and crêpes teeming with fresh fruit and topped with caramel and chocolate for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Joy Verified Chef
Food safety certified

6 reviews

Having worked in both the culinary and hospitality industries, Chef Joy is an entrepreneur combining his creativity and service skills to provide memorable experiences for his clients. A graduate of Johnson & Wales University with a degree in the culinary arts, Chef Joy has worked as a sous chef, caterer, private chef and supervisor. Along his journey, he has fed everyone from restaurant patrons and private clients to summer campers and seniors. And now, he's eager show his skills in your kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Joy will travel to guests within Fort Collins for this experience.

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What You’ll Do

This plant-powered menu features five courses of vibrant flavors for you to enjoy.

Revel in an entirely vegetarian private chef experience curated by Chef Joy, beginning with freshly made hummus and homemade flatbread and mixed greens drizzled with a honey and apple cider vinaigrette. Next, Chef Joy will craft portobello mushrooms filled with fragrant herbs and cheese. Then, enjoy pasta made from spaghetti squash with tangy ratatouille, and crêpes teeming with fresh fruit and topped with caramel and chocolate for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Joy

Tatyana

Tatyana

16 Dec 2024

Chef joy was personable, on time, kept a good schedule, polite and the food was excellent. Also cleaned up the kitchen well. Thank you!
Pam

Pam

11 Jul 2024

Chef Joy did not disappoint! The meal was first class! Happy to have this young man in my kitchen any day! Thank You for a delicious evening! We will be calling on you again!
Michael

Michael

04 Jan 2024

This is one of the best meals I have ever had. Chef Joy delivered! We will use him for special occasions in the future!
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