Private Chef - Refined American Comfort Food

Taste a luxurious twist on your favorite childhood comfort foods.

With this private chef experience, you'll taste your favorite comfort foods in a new and luxurious way. Chef Joy will begin by serving a Caesar salad topped with shrimp or chicken, then enjoy your choice of savory French onion soup or creamy clam chowder. For the main course, choose between chicken and dumplings, homemade pasta or blackened fish, and sink your fork in to a classic pie for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 5
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

Having worked in both the culinary and hospitality industries, Chef Joy is an entrepreneur combining his creativity and service skills to provide memorable experiences for his clients. A graduate of Johnson & Wales University with a degree in the culinary arts, Chef Joy has worked as a sous chef, caterer, private chef and supervisor. Along his journey, he has fed everyone from restaurant patrons and private clients to summer campers and seniors. And now, he's eager show his skills in your kitchen.