Private Chef - Elegant Plant-Based Asian Dishes

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



Subtotal $ 0

Sales Tax (7.75%) $ 0


Total $ 0

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Watch as Chef Mert expertly prepares an Asian-inspired menu that's both vegan and satisfying.

You’ll begin this plant-based private chef experience with a creative amuse-bouche of black vegan caviar bites paired with avocado cream and sweet mango. Then, Chef Mert with prepare soba noodles and edamame with tangy pickled radishes and soy-tahini dressing. The lemongrass chili tofu entrée is enhanced by fresh leek purée, scallions and crisp microgreens. Finally, end with a mango sago with rich coconut and tapioca for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Mert Shot
Chef Mert Verified Chef
Food safety certified

Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mert will travel to guests within Orange County for this experience.

Google Maps placeholder
Buy Gift Cards Huntington Beach Orange County Shot
What You’ll Do

Watch as Chef Mert expertly prepares an Asian-inspired menu that's both vegan and satisfying.

You’ll begin this plant-based private chef experience with a creative amuse-bouche of black vegan caviar bites paired with avocado cream and sweet mango. Then, Chef Mert with prepare soba noodles and edamame with tangy pickled radishes and soy-tahini dressing. The lemongrass chili tofu entrée is enhanced by fresh leek purée, scallions and crisp microgreens. Finally, end with a mango sago with rich coconut and tapioca for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Mert

Mario

Mario

12 Jun 2025

Chef Mert was amazing! Very personable and energetic. He explained the process with patience. I recommend taking his classes. I feel much more confident making fresh pasta at home.
Mark

Mark

17 May 2025

Chef Mert is the best!! Highly recommended!!
Derek

Derek

19 Feb 2025

Chef Mert hosted a fantastic class! My wife and I went to Valentines Day and there was another couple with us also learning how to make Pasta for the first time. We ended up buying the same pasta roller and we're excited to try it on our own. Great class, Great food!!