Private Chef - Elegant Plant-Based Asian Dishes

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$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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What You’ll Do

Watch as Chef Mert expertly prepares an Asian-inspired menu that's both vegan and satisfying.

You’ll begin this plant-based private chef experience with a creative amuse-bouche of black vegan caviar bites paired with avocado cream and sweet mango. Then, Chef Mert with prepare soba noodles and edamame with tangy pickled radishes and soy-tahini dressing. The lemongrass chili tofu entrée is enhanced by fresh leek purée, scallions and crisp microgreens. Finally, end with a mango sago with rich coconut and tapioca for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Mert Verified Chef

Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mert will travel to guests within Orange County for this experience.

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What You’ll Do

Watch as Chef Mert expertly prepares an Asian-inspired menu that's both vegan and satisfying.

You’ll begin this plant-based private chef experience with a creative amuse-bouche of black vegan caviar bites paired with avocado cream and sweet mango. Then, Chef Mert with prepare soba noodles and edamame with tangy pickled radishes and soy-tahini dressing. The lemongrass chili tofu entrée is enhanced by fresh leek purée, scallions and crisp microgreens. Finally, end with a mango sago with rich coconut and tapioca for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Mert

Ian

Ian

25 Aug 2025

The most wonderful time with Chef Mert for our six year anniversary. He was an absolute treasure and we've already begun incorporating his amazing recipes into our weekly routine.
Eryn

Eryn

30 Jul 2025

We had the best experience during the Italian Date Night. Chef Mert was very hospitable, super friendly and his cooking class was simple, easy to follow, and lots of fun! Will definitely be recommending to friends and family. Thank you Chef!
olivia

olivia

27 Jul 2025

Fantastic meal —perfect special pool side dinner ! Delightful chef . Had an amazing experience-thank you!!