Private Chef - Elegant Plant-Based Asian Dishes

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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What You’ll Do

Watch as Chef Mert expertly prepares an Asian-inspired menu that's both vegan and satisfying.

You’ll begin this plant-based private chef experience with a creative amuse-bouche of black vegan caviar bites paired with avocado cream and sweet mango. Then, Chef Mert with prepare soba noodles and edamame with tangy pickled radishes and soy-tahini dressing. The lemongrass chili tofu entrée is enhanced by fresh leek purée, scallions and crisp microgreens. Finally, end with a mango sago with rich coconut and tapioca for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Mert Verified Chef

Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mert will travel to guests within Orange County for this experience.

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What You’ll Do

Watch as Chef Mert expertly prepares an Asian-inspired menu that's both vegan and satisfying.

You’ll begin this plant-based private chef experience with a creative amuse-bouche of black vegan caviar bites paired with avocado cream and sweet mango. Then, Chef Mert with prepare soba noodles and edamame with tangy pickled radishes and soy-tahini dressing. The lemongrass chili tofu entrée is enhanced by fresh leek purée, scallions and crisp microgreens. Finally, end with a mango sago with rich coconut and tapioca for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Mert

JW

JW

02 Oct 2025

From the moment we walked in the door Chef was so warm, and welcoming. We learned so much, and the food was amazing! We will returning and we've already started sharing the info with our friends!
Ian

Ian

19 Sep 2025

Joined Chef Mert for a friend's birthday celebration - what an awesome experience! Chef was really knowledgeable and a great teacher - plus we got to eat the excellent meal we cooked together. Great experience - thanks Chef Mert!
Ian

Ian

25 Aug 2025

The most wonderful time with Chef Mert for our six year anniversary. He was an absolute treasure and we've already begun incorporating his amazing recipes into our weekly routine.