Private Chef - Feast Inspired by the Michelin Star
During this private chef experience, you’ll delight in Michelin Star-inspired dishes with gourmet ingredients and elegant flavors. Begin with an amuse-bouche of blini, vitello tonnato and capers, and a crisp salad of arugula, blood orange and Dijon-honey. You’ll also savor halibut ceviche featuring grilled peaches, and sea bass with creamy pea purée and pickled Meyer lemons. End with a classic magnolia dessert of ladyfingers and crème anglaise.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 5
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Mert will travel to guests within Orange County for this experience.