Private Chef - Coastal Mexican Cooking
Experience the bold, coastal flavors of Mexico with Chef Blake's four-course seafood menu, beginning with a vibrant crab salad infused with lime, fiery chiles, tomatoes and avocado. Then, Chef Blake will serve sea scallops soaked in tomatillos, serrano chiles and lime, and fish tacos with beer-battered cod paired with a pickled cabbage slaw. Finish your coastal meal with an herby ricotta and honey ice cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 89 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Blake will travel to guests within Austin for this experience.