Private Chef - Coastal Mexican Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Experience a bright and refreshing taste of coastal Mexico with Chef Blake.

In this private chef experience, Chef Blake evokes the fresh flavors of Mexico with vibrant ingredients balancing sweet, savory and spice. Awaken your palate with cucumber-watermelon salad in a tangy chamoy vinaigrette. Next, dip into a rich queso fundido with chorizo and homemade tortillas. Succulent shrimp pair with sweet mango and chipotle in a zesty ceviche with guacamole tostadas. Finish the meal with a modern twist on classic cinnamon-sugar buñuelos with dulce de leche and strawberry-lime gastrique.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Blake

Ethan F.

Ethan

16 Jul 2022

Chef Blake arrived on time, served us a great meal, and took care of cleanup. He was professional and courteous, used fresh ingredients, and the menu was incredible. We look forward to booking him again in the future.

Nicole W.

Nicole

28 Jun 2022

Chef Blake took me through an Asian market and how to pick out amazing ingredients for a unique Asian inspired dish he calls "the evolution". He opened my eyes up to try several new things in my home cooking and not be intimidated by other cuisines.

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Blake
Chef Blake Verified chef
Food safety certified

New chef


Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.

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