Private Chef - Coastal Mexican Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Experience a bright and refreshing taste of coastal Mexico with Chef Blake.

Experience the bold, coastal flavors of Mexico with Chef Blake's four-course seafood menu, beginning with a vibrant crab salad infused with lime, fiery chiles, tomatoes and avocado. Then, Chef Blake will serve sea scallops soaked in tomatillos, serrano chiles and lime, and fish tacos with beer-battered cod paired with a pickled cabbage slaw. Finish your coastal meal with an herby ricotta and honey ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience

Wendy

Wendy

24 Jul 2023

Chef Blake did a phenomenal job. He was pleasant and easy to talk with and his food was spectacular. I highly recommend his Coastal Mexican menu - everything was fresh and delicious!

Sherry

Sherry

30 Sep 2022

Great experience! Will do it again! Ty Chef!

Reviews guests left for other experiences with Chef Blake

Marcella

Marcella

17 Jul 2023

We had our team building event with Chef Blake & it was an awesome activity. The space was roomy, everyone had the opportunity to participate & the pizza & desserts tasted so yummy!!

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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Sales Tax (8.25%) $ 0


Total $ 0

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Meet your chef

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Chef Blake Verified chef
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Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.

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Concierge

Chef Blake will travel to guests within Austin for this experience.

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