Private Chef - Coastal Mexican Cooking

Experience a bright and refreshing taste of coastal Mexico with Chef Blake.

Experience the bold flavors of coastal Mexico with Chef Blake's four-course menu featuring a scratch-made Mexican Caesar salad and tuna tostadas topped with diced raw tuna, avocado and spicy mayonnaise. Then, Chef Blake will serve salmon baked in a tomato sauce with olives and capers and served with a side of rice. Finish your meal with classic lime cheesecake. Each course is carefully crafted to bring a taste of the vibrant flavors of coastal Mexico to your dinner table.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.