Private Chef - Coastal Mexican Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Experience a bright and refreshing taste of coastal Mexico with Chef Blake.

Experience the bold flavors of coastal Mexico with Chef Blake's four-course menu featuring a scratch-made Mexican Caesar salad and tuna tostadas topped with diced raw tuna, avocado and spicy mayonnaise. Then, Chef Blake will serve salmon baked in a tomato sauce with olives and capers and served with a side of rice. Finish your meal with classic lime cheesecake. Each course is carefully crafted to bring a taste of the vibrant flavors of coastal Mexico to your dinner table.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for this experience

Sherry G.

Sherry

30 Sep 2022

Great experience! Will do it again! Ty Chef!

Cozymeal guest reviews for other experiences with Chef Blake

Stewart R.

Stewart

10 Feb 2023

We really enjoyed it -- thank you!

Liane H.

Liane

30 Jan 2023

We had a wonderful evening with Blake! The food was phenomenal and he was professional, but friendly. We will definitely be having him back for another great experience! He was tipped at the end of the evening.

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



Subtotal $ 0

Sales Tax (8.25%) $ 0


Total $ 0

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Meet your chef

Chef Blake
Chef Blake Verified chef
Food safety certified

Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.

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Chef Blake will travel to guests within Austin for this experience.

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