Private Chef - American Comfort Classics

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Enjoy a modernized menu of nostalgic American comfort food with Chef Blake.

In this private chef experience, Chef Blake offers a cozy taste of home with iconic American dishes elevated with a gourmet finish. Begin with sautéed green beans, oyster mushrooms and salty pancetta. Turkey and mushroom meatloaf, red wine potato hash and ranch-style white cheddar shells infused with chive oil is the centerpiece of the meal. End on a sweet note with Chef Blake's take on homemade banana pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for this experience

Nicole W.

Nicole

28 Jun 2022

Chef Blake took me through an Asian market and how to pick out amazing ingredients for a unique Asian inspired dish he calls "the evolution". He opened my eyes up to try several new things in my home cooking and not be intimidated by other cuisines.

Cozymeal guest reviews for other experiences with Chef Blake

Stewart R.

Stewart

10 Feb 2023

We really enjoyed it -- thank you!

Liane H.

Liane

30 Jan 2023

We had a wonderful evening with Blake! The food was phenomenal and he was professional, but friendly. We will definitely be having him back for another great experience! He was tipped at the end of the evening.

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.



Subtotal $ 0

Sales Tax (8.25%) $ 0


Total $ 0

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Meet your chef

Chef Blake
Chef Blake Verified chef
Food safety certified

Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.

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Chef Blake will travel to guests within Austin for this experience.

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