Private Chef - American Comfort Classics

Enjoy a modernized menu of nostalgic American comfort food with Chef Blake.

In this memorable private chef experience, Chef Balke will showcase prowess in balancing complex flavors. Encounter not just the tastes, but the journey that each dish offers.

Begin with the stage for an unforgettable meal, balsamic grilled peach and Burrata crostini harmoniously blending sweet and savory. Dive into the vibrant world of greens with charred broccolini, presenting a textural symphony for the palate. Later, crispy sous-vide duck breast accompanied by roasted potatoes in tangy duck-fat-onion dressing. Conclude on a sweet note, with the fresh summer fruits meeting the buttery-richness of sugar cookies.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 16
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.