Private Chef - Upscale Pescatarian Cuisine
Prepare your palate for a Southern gourmet pescatarian adventure.
Allow Chef Robert to handcraft an elegant seafood feast for you and guests. In this private chef experience, you'll indulge in jumbo lump crab cakes with herbs and seasonings as your appetizer. For the main course, savor sweet honey-glazed mahi-mahi sided by roasted potatoes peppered with garlic, rosemary and onions. Finish with a scrumptious cinnamon raisin bread pudding drizzled in a tangy bourbon cream sauce for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Robert
16 Feb 2023
Food was good.
13 Feb 2023
Chef Robert did an absolutely amazing job!! Dinner was so delicious, and we came away with new recipes and lots of tips for cooking/baking. We will definitely be hiring him again!
29 Jan 2023
An AWESOME experience!! DELICIOUS food!!
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Meet your chef
Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.
The Cozymeal Protection®
Chef Robert will travel to guests within Memphis for this experience.