Private Chef - Upscale Pescatarian Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Prepare your palate for a Southern gourmet pescatarian adventure.

Allow Chef Robert to handcraft an elegant seafood feast for you and guests. In this private chef experience, you'll indulge in jumbo lump crab cakes with herbs and seasonings as your appetizer. For the main course, savor sweet honey-glazed mahi-mahi sided by roasted potatoes peppered with garlic, rosemary and onions. Finish with a scrumptious cinnamon raisin bread pudding drizzled in a tangy bourbon cream sauce for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Robert



07 Aug 2023

Chef Robert was amazing. He was patient and explained what and why he was doing things. This was a present for my son; to learn. He loved it and the food was amazing.



16 Feb 2023

Food was good.



13 Feb 2023

Chef Robert did an absolutely amazing job!! Dinner was so delicious, and we came away with new recipes and lots of tips for cooking/baking. We will definitely be hiring him again!

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (9.75%) $ 0

Total $ 0

You won't be charged yet

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Robert Shot
Chef Robert Verified chef
Food safety certified

Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.

The Cozymeal Protection®

Certified Chefs

Payment Protection


Chef Robert will travel to guests within Memphis for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Memphis Memphis Shot