Private Chef - Upscale Pescatarian Cuisine
Allow Chef Robert to handcraft an elegant seafood feast for you and guests. In this private chef experience, you'll indulge in jumbo lump crab cakes with herbs and seasonings as your appetizer. For the main course, savor sweet honey-glazed mahi-mahi sided by roasted potatoes peppered with garlic, rosemary and onions. Finish with a scrumptious cinnamon raisin bread pudding drizzled in a tangy bourbon cream sauce for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Robert will travel to guests within Memphis for this experience.