Private Chef - Classic Surf and Turf Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Revel in a sophisticated meal sourced from both land and sea.

Enjoy an elevated private chef experience that navigates land and sea. Chef Robert will prepare savory bacon-wrapped stuffed shrimp with a mouthwatering BBQ aioli for your appetizer. For the main course, indulge in a ribeye steak with a rich herb-butter sauce and paired with grilled lobster tail and a garlic-scallion twice-baked potato on the side. Dessert features strawberry shortcake infused with Grand Marnier and sweet whipped cream topping.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for this experience

John H.

John

16 Feb 2023

Food was good.

Stone P.

Stone

09 Oct 2022

Chef Rob was absolutely amazing! The meal was phenomenal and it was a pleasure to have him in our home cooking for us. We will 100% be using his services again.

Cozymeal guest reviews for other experiences with Chef Robert

Chris F.

Chris

13 Feb 2023

Chef Robert did an absolutely amazing job!! Dinner was so delicious, and we came away with new recipes and lots of tips for cooking/baking. We will definitely be hiring him again!

Read More (10)

starting at

$ 129 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (9.75%) $ 0

Total $ 0

You won't be charged yet

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Robert
Chef Robert Verified chef
Food safety certified

13 reviews

Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.

Contact Host

View all of Chef Robert's Experiences

The Cozymeal Protection®

Certified Chefs

Insurance

Payment Protection

Concierge

Chef Robert will travel to guests within Memphis for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Memphis Memphis Shot