Private Chef - Classic Surf and Turf Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Revel in a sophisticated meal sourced from both land and sea.

Enjoy an elevated private chef experience that navigates land and sea. Chef Robert will prepare savory bacon-wrapped stuffed shrimp with a mouthwatering BBQ aioli for your appetizer. For the main course, indulge in a ribeye steak with a rich herb-butter sauce and paired with grilled lobster tail and a garlic-scallion twice-baked potato on the side. Dessert features strawberry shortcake infused with Grand Marnier and sweet whipped cream topping.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience

John

John

16 Feb 2023

Food was good.

Stone

Stone

09 Oct 2022

Chef Rob was absolutely amazing! The meal was phenomenal and it was a pleasure to have him in our home cooking for us. We will 100% be using his services again.

Reviews guests left for other experiences with Chef Robert

Chaz

Chaz

07 Aug 2023

Chef Robert was amazing. He was patient and explained what and why he was doing things. This was a present for my son; to learn. He loved it and the food was amazing.

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starting at

$ 129 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (9.75%) $ 0

Total $ 0

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Meet your chef

Chef Robert Shot
Chef Robert Verified chef
Food safety certified

14 reviews

Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.

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Chef Robert will travel to guests within Memphis for this experience.

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