Private Chef - Classic Surf and Turf Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Revel in a sophisticated meal sourced from both land and sea.

Enjoy an elevated private chef experience that navigates land and sea. Chef Robert will prepare savory bacon-wrapped stuffed shrimp with a mouthwatering BBQ aioli for your appetizer. For the main course, indulge in a ribeye steak with a rich herb-butter sauce and paired with grilled lobster tail and a garlic-scallion twice-baked potato on the side. Dessert features strawberry shortcake infused with Grand Marnier and sweet whipped cream topping.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Guest reviews for Chef Robert



11 Jul 2022

Chef Rob is great and professional, I had a Birthday dinner for my Mom with my siblings and dinner was prepared in less than a hour and shortly after desert was served. I'm definitely going to ask for Chef Rob again in the near future.



08 Jul 2022

Robert prepares all of our families get together meals. Simply put they are always delicious. I wouldn’t even consider another chef to cook our meals……



08 Jul 2022

Chef Robert's meal was delicious. The presentation was beautiful and he maintained a professional atmosphere. I will definitely be using his services for my next event and family dinner!!

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (9.75%) $ 0

Total $ 0

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Meet your chef

Chef Robert
Chef Robert Verified chef
Food safety certified

Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.

The Cozymeal Protection®

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Chef Robert will travel to guests within Memphis for this experience.

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