Private Chef - Classic Surf and Turf Feast


Revel in a sophisticated meal sourced from both land and sea.
Enjoy an elevated private chef experience that navigates land and sea. Chef Robert will prepare savory bacon-wrapped stuffed shrimp with a mouthwatering BBQ aioli for your appetizer. For the main course, indulge in a ribeye steak with a rich herb-butter sauce and paired with grilled lobster tail and a garlic-scallion twice-baked potato on the side. Dessert features strawberry shortcake infused with Grand Marnier and sweet whipped cream topping.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Guest reviews for Chef Robert
Nafeesah
11 Jul 2022
Chef Rob is great and professional, I had a Birthday dinner for my Mom with my siblings and dinner was prepared in less than a hour and shortly after desert was served. I'm definitely going to ask for Chef Rob again in the near future.
Shaking
08 Jul 2022
Robert prepares all of our families get together meals. Simply put they are always delicious. I wouldn’t even consider another chef to cook our meals……
Attallah
08 Jul 2022
Chef Robert's meal was delicious. The presentation was beautiful and he maintained a professional atmosphere. I will definitely be using his services for my next event and family dinner!!
Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.
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Chef Robert will travel to guests within Memphis for this experience.