Private Chef - Homestyle Memphis Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Spice up your next dinner party or celebration with a traditional meal from Memphis.

Take a seat and enjoy a classic meal featuring culinary fare from Memphis. In this private chef experience, Chef Robert will prepare a refreshing fruit salad and grilled BBQ shrimp skewers for your appetizers. For the main dish, devour smoked chicken rubbed with spices and honey and sided by classic potato salad and brown sugar baked beans. End with an unforgettable cinnamon and bourbon apple pie.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Robert

John H.


16 Feb 2023

Food was good.

Chris F.


13 Feb 2023

Chef Robert did an absolutely amazing job!! Dinner was so delicious, and we came away with new recipes and lots of tips for cooking/baking. We will definitely be hiring him again!



29 Jan 2023

An AWESOME experience!! DELICIOUS food!!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (9.75%) $ 0

Total $ 0

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Meet your chef

Chef Robert
Chef Robert Verified chef
Food safety certified

Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.

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Chef Robert will travel to guests within Memphis for this experience.

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