Private Chef - Upscale Steakhouse Selections

Savor a suite of gourmet steakhouse favorites in a meal filled with classic flavors.

Chef Javier adds culinary flair to a beloved American menu in this private chef experience. He'll prepare a steak dinner with all the trimmings, starting with roasted Brussels sprouts and a wedge salad dressed with blue cheese. A 12-oz pan-seared New York Strip steak and loaded mashed potatoes are the stars of the show with sautéed asparagus on the side and for dessert: Vanilla crème brûlée.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Fresno native Chef Javier attended culinary school at age 20 before embarking on a career spanning 12 years and counting. He’s held roles in numerous kitchens throughout the Fresno area, in locales ranging from grills to sports bars, and even the Fresno Chaffee Zoo. Chef Javier prides himself on presenting a variety of techniques and cuisines for his clients to enjoy and his students to incorporate into their lives.