Chef Ryan brings the boardwalk to you with a private surf and turf dining experience.
You won't have to travel to the nearest beach to enjoy a fresh seafood dinner with this private chef experience from Chef Ryan. Instead, sit back and relax as he serves you a tray of oysters on the half shell before presenting you with succulent Filet mignon and fresh prawns in a red wine mushroom sauce. On the side, enjoy tender roasted fingerling potatoes and creamy risotto. Lastly, wind down your surf and turf extravaganza with a dessert of rich and creamy chocolate mousse.
With fingerling potatoes, risotto and red wine mushroom sauce
Milk Chocolate Mousse
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Ryan is an experienced chef who has worked in resorts and restaurants all over the country. Currently, he is a private chef for private jets. He has so many skills and dishes to share with his guests.
starting at
$99Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Chef Ryan's adventures in cuisine have taken him around Florida, Texas and Colorado. He's done everything from supervising to catering to cooking in high-volume cafeterias. His time in the kitchen has taught him the value of creating delicious food prepared with attention to detail. In addition to over 22 years of experience as a professional chef, Chef Ryan brings a heartfelt enthusiasm for great food to his cooking classes.
Chef Ryan will travel to guests within Boca Raton for this experience.
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Chef Wearing a Mask (Upon Request) 
