Chef Ryan brings the boardwalk to you with a private surf and turf dining experience.
You won't have to travel to the nearest beach to enjoy a fresh seafood dinner with this private chef experience from Chef Ryan. Instead, sit back and relax as he serves you a tray of oysters on the half shell before presenting you with succulent Filet mignon and fresh prawns in a red wine mushroom sauce. On the side, enjoy tender roasted fingerling potatoes and creamy risotto. Lastly, wind down your surf and turf extravaganza with a dessert of rich and creamy chocolate mousse.
Chef Ryan is an experienced chef who has worked in resorts and restaurants all over the country. Currently, he is a private chef for private jets. He has so many skills and dishes to share with his guests.
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Chef Ryan's adventures in cuisine have taken him around Florida, Texas and Colorado. He's done everything from supervising to catering to cooking in high-volume cafeterias. His time in the kitchen has taught him the value of creating delicious food prepared with attention to detail. In addition to over 22 years of experience as a professional chef, Chef Ryan brings a heartfelt enthusiasm for great food to his cooking classes.