Travel to Mexico as you enjoy Chef Ryan's authentic Mexican dinner menu packed with flavor.
In this private chef experience from Chef Ryan, you'll begin by snacking on homemade tortilla chips and fresh guacamole before diving into a pork polenta packed with the flavors of cumin, cilantro and lime juice. Next, you'll enjoy delectable Mahi Mahi fish tacos and coleslaw before concluding with a beloved Mexican favorite, churros. From start to finish, you'll feel as though your right in the heart of Mexico, soaking up the sun and savoring the delicious flavors of the region.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Chef Ryan is an experienced chef who has worked in resorts and restaurants all over the country. Currently, he is a private chef for private jets. He has so many skills and dishes to share with his guests.
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Chef Ryan's adventures in cuisine have taken him around Florida, Texas and Colorado. He's done everything from supervising to catering to cooking in high-volume cafeterias. His time in the kitchen has taught him the value of creating delicious food prepared with attention to detail. In addition to over 22 years of experience as a professional chef, Chef Ryan brings a heartfelt enthusiasm for great food to his cooking classes.