Private Chef - Asian Celebration

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Savor the sumptuous flavors of Asian cuisine in a four-course dinner that's sure to please.

The tastes and textures of traditional Asian cuisine come to life in this private chef experience with Chef Mike. You'll relish in a spread that includes pork and mushroom dumplings served in spicy broth, an Asian wedge salad topped with carrot and ginger dressing and fresh fish prepared in soy and ginger broth served with baby bok choi. Enjoy an indulgent Queen of Sheba cake for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Mike

Laura H.

Laura

19 Jun 2022

Everything was absolutely AMAZING from A-Z. The presentation, flavors, creativity, personality, all 5 stars!! He even brought his own home grown herbs for that extra, fresh, personal touch! I would definitely recommend Chef Mike for any party, special occasion, or just to treat yourself!

Nicole W.

Nicole

11 May 2022

Chef Mike is a professional Chef of over 20 + years experience amongst many different culinary environments. He is great at explaining his steps and processes. If you are in the area I recommend Chef Mike!

Guest reviews for Chef Mike

Sandra

Sandra

01 Jun 2022

Mike is a great chef! His food is always delicious and he goes the extra mile to make everything special. I will definitely hire him again!

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Mike
Chef Mike Verified chef
Food safety certified

New chef


Since earning his degree in the culinary arts, Chef Mike has amassed 20 years of professional cooking experience. He has worked all over the country from California to Miami with celebrated chefs and in renowned restaurants before starting his own business. After decades in the industry from restaurants to private dining and catering, Chef Mike is excited to share his knowledge, creativity and love of cooking.

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