Join Chef Ryan for a contemporary twist on the classic steak and seafood menu.
In this private chef experience, Chef Ryan adds a unique spin to the traditional surf and turf style meal. Begin with a selection of fresh oysters on the half shell and a light and tangy mignonette sauce. For the main course, the chef pairs a hearty filet mignon with fresh prawns accompanied by fingerling potatoes, creamy risotto and a savory red wine mushroom sauce. Enjoy rich and airy milk chocolate mousse for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Chef Ryan is an experienced chef who has worked in resorts and restaurants all over the country. Currently, he is a private chef for private jets. He has so many skills and dishes to share with his guests.
starting at
$99Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Chef Ryan's adventures in cuisine have taken him around Florida, Texas and Colorado. He's done everything from supervising to catering to cooking in high-volume cafeterias. His time in the kitchen has taught him the value of creating delicious food prepared with attention to detail. In addition to over 22 years of experience as a professional chef, Chef Ryan brings a heartfelt enthusiasm for great food to his cooking classes.
Chef Wearing a Mask (Upon Request) 
