Private Chef - Cajun Menu #1 EDIT

Name: Private Chef - Cajun Menu #1 EDIT
Brand: Cozymeal
SKU: 19235
Price: 149 USD
Availability: InStock

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What You’ll Do

WRITER TO CREATE

Group of 2: $149.00
Group of 3-5: $145.00
Group of 6-12: $140.00
Group of 13+ $135.00

***** Chef Cajun Mike noted the prep time is avg. 2 1/2 hours and length is 5 hours

Your Menu

Smoked Chicken and Andouille Sausage Gumbo

With mild spiced dark roux base soup

Louisiana Sunburst Salad

With spring mix salad, dried cranberries, port wine and blue cheese

Cajean la Cuvette

A Cajun bowl layered with jambalaya, potato salad, boudin ball, crawfish pie and fried shrimp

Cajun Sweet Dough and Vanilla Ice Cream

Sweet fried dough topped with powdered sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 4
Event Duration 4 hours
Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Michael K.

With more than 30 years of culinary experience, spending time as a sous chef, executive chef, and more, Chef Mike’s skills and professionalism in the kitchen are as well honed as his chef’s knives. He specializes in Cajun-Creole cuisine (and is himself a direct descendent of the original Cajuns) but is well versed in many culinary cultures. Culinary experiences with Chef Mike are fun, informative, and always delicious.

View all of Chef Michael K.'s Experiences

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Michael K. will travel to guests within New Orleans for this experience.

What You’ll Do

WRITER TO CREATE

Group of 2: $149.00
Group of 3-5: $145.00
Group of 6-12: $140.00
Group of 13+ $135.00

***** Chef Cajun Mike noted the prep time is avg. 2 1/2 hours and length is 5 hours

Your Menu

Smoked Chicken and Andouille Sausage Gumbo

With mild spiced dark roux base soup

Louisiana Sunburst Salad

With spring mix salad, dried cranberries, port wine and blue cheese

Cajean la Cuvette

A Cajun bowl layered with jambalaya, potato salad, boudin ball, crawfish pie and fried shrimp

Cajun Sweet Dough and Vanilla Ice Cream

Sweet fried dough topped with powdered sugar

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 4
Event Duration 4 hours
Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

Reviews