Private Chef - New Orleans Creole Cuisine
In this private chef experience, Chef Mike showcases the influences behind vibrant Creole cuisine using ingredients and techniques from France, Africa and throughout the Caribbean. Begin with a French-inspired tomato and caramelized onion tart followed by a rich, roasted duck gumbo. Low country court-bouillon draws from local seafood and the deep, complex flavors signature of Creole cooking. For dessert, enjoy a luscious vanilla crème brûlée with fresh berries.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time