Private Chef - Elevated Italian Classics

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy the comfort, flavor and craftsmanship of this rustic Italian menu by Chef Mike.

In this private chef experience, Chef Mike makes simple ingredients shine in a feast inspired by home-style Italian dishes. Begin with homemade garlic ricotta toast with marinated tomatoes and a bright citrus and fennel salad. For the main course, enjoy fresh, handmade basil pappardelle pasta with beef ragu and Pecorino Romano cheese. Savor a creamy panna cotta with roasted peaches and gingersnap crumble for dessert.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Nicole W.

Nicole

03 Feb 2022

Chef Mike is a talented Executive and Personal Chef who was featured on Guy's Grocery Games and the Food Network. He has spent time cooking in Thailand and is eager to share his skills with his guests! If you are wanting a Private Chef Experience in the New Orleans area I highly recommend Chef Mike.

Cozymeal guest reviews for other experiences with Chef Mike

Bob L.

Bob

08 Mar 2022

Chef Mike was remarkable! This was a surprise Anniversary gift for my wife and he knocked it out of the park! Great food, great personality and exactly as I hoped the experience would be when I booked it.

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Mike
Chef Mike Verified chef

When he’s not making TV appearances, Chef Mike can be spotted preparing luxury meals in the vibrant city of New Orleans. During the past decade, he has served clients on luxury yachts, taught classes to children and adults and worked as head chef in hotels and restaurants across NOLA, all the while perfecting his unique, flavor-packed dishes. Since working in New Orleans, he has also developed a deep love for French-inspired cuisine, and he's ready to share his knowledge.

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