Private Chef - Upscale Southern Comfort Favorites

Tour the robust flavors of the South with Chef Corby.

Journey through the bold cuisines of the American South, including tangy barbecue and satisfying soul food, as Chef Corby expertly presents an exploration of classic Southern dishes with an upscale twist. From Louisiana-style shrimp and grits to smoky macaroni and cheese and saucy baby back ribs, this menu highlights the best of Southern cooking. For dessert, enjoy a decadent showcase of regional flavors in a luxurious bread pudding with roasted banana crème anglaise and bourbon caramel sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 30
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 1 hour prior to the selected serving time

Chef Corby has a culinary background that separates him from the rest. His vast experience includes being a master cook, personal chef, catering chef, sous chef, nutrition analyst and menu writer. He knows his way around the kitchen, inside and out and understands how to put together a plate that is award worthy. With such a wide realm of expertise, he is ready to share his wealth of knowledge on all types of cuisines.