Private Chef - Stunning Surf and Turf Dinner
This private chef experience from Chef Anthony kicks off with a unique crab salad containing a bold blend of orange and ancho chili. Chef Anthony keeps it coming with a beef carpaccio featuring arugula, Parmesan and truffles. Up next, revel in the zesty flavors of seared scallops featuring Spanish chorizo and corn. For the pièce de résistance, savor a juicy ribeye steak served with cream of butter, potato and onions. Finally, a creamy crème brûlée with fresh fruit will be your sweet sendoff.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 5
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
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