Private Chef - Stunning Surf and Turf Dinner
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Delight in a medley of striking flavors, including seared scallops with a Spanish twist.
This private chef experience from Chef Anthony kicks off with a unique crab salad containing a bold blend of orange and ancho chili. Chef Anthony keeps it coming with a beef carpaccio featuring arugula, Parmesan and truffles. Up next, revel in the zesty flavors of seared scallops featuring Spanish chorizo and corn. For the pièce de résistance, savor a juicy ribeye steak served with cream of butter, potato and onions. Finally, a creamy crème brûlée with fresh fruit will be your sweet sendoff.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 5
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
Cozymeal guest reviews for this experience
11 Feb 2022
Stay away from this guy. Never turned up and said he had COVID for 2 days, but never messaged us during those 2 days. Alles and texted for hours before someone finally answered. Worst service ever!
03 Jan 2022
Anthony was a professional chef, on time and very detailed. He prepared the surf and turf menu and it was very good.
Cozymeal guest reviews for other experiences with Chef Anthony
31 May 2019
Chef Anthony menu is simple and easy. Come cook with him in his spacious kitchen and dining area.
Meet your chef
Chef Anthony’s impressive resume boasts more than 10 years of professional culinary experience, most of which was earned in an array of four and five-star hotels in Las Vegas. Chef Anthony has also garnered much acclaim for his creativity in the kitchen and adeptness in a host of international cuisines. Now, Chef Anthony can be found sharing his wisdom and expertise in a variety of fun and exciting cooking classes.
The Cozymeal Protection®
Chef Anthony will travel to guests within Las Vegas for this experience.