Private Chef - Stunning Surf and Turf Dinner

Delight in a medley of striking flavors, including seared scallops with a Spanish twist.

This private chef experience from Chef Anthony kicks off with a unique crab salad containing a bold blend of orange and ancho chili. Chef Anthony keeps it coming with a beef carpaccio featuring arugula, Parmesan and truffles. Up next, revel in the zesty flavors of seared scallops featuring Spanish chorizo and corn. For the pièce de résistance, savor a juicy ribeye steak served with cream of butter, potato and onions. Finally, a creamy crème brûlée with fresh fruit will be your sweet sendoff.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 5
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Anthony’s impressive resume boasts more than 10 years of professional culinary experience, most of which was earned in an array of four and five-star hotels in Las Vegas. Chef Anthony has also garnered much acclaim for his creativity in the kitchen and adeptness in a host of international cuisines. Now, Chef Anthony can be found sharing his wisdom and expertise in a variety of fun and exciting cooking classes.