Private Chef - Stunning Surf and Turf Dinner

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What You’ll Do

Delight in a medley of striking flavors, including seared scallops with a Spanish twist.

This private chef experience from Chef Anthony kicks off with a unique crab salad containing a bold blend of orange and ancho chili. Chef Anthony keeps it coming with a beef carpaccio featuring arugula, Parmesan and truffles. Up next, revel in the zesty flavors of seared scallops featuring Spanish chorizo and corn. For the pièce de résistance, savor a juicy ribeye steak served with cream of butter, potato and onions. Finally, a creamy crème brûlée with fresh fruit will be your sweet sendoff.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Anthony Shot
Chef Anthony Verified Chef

3 reviews

Chef Anthony’s impressive resume boasts more than 10 years of professional culinary experience, most of which was earned in an array of four and five-star hotels in Las Vegas. Chef Anthony has also garnered much acclaim for his creativity in the kitchen and adeptness in a host of international cuisines. Now, Chef Anthony can be found sharing his wisdom and expertise in a variety of fun and exciting cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Anthony will travel to guests within Las Vegas for this experience.

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What You’ll Do

Delight in a medley of striking flavors, including seared scallops with a Spanish twist.

This private chef experience from Chef Anthony kicks off with a unique crab salad containing a bold blend of orange and ancho chili. Chef Anthony keeps it coming with a beef carpaccio featuring arugula, Parmesan and truffles. Up next, revel in the zesty flavors of seared scallops featuring Spanish chorizo and corn. For the pièce de résistance, savor a juicy ribeye steak served with cream of butter, potato and onions. Finally, a creamy crème brûlée with fresh fruit will be your sweet sendoff.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Sean

Sean

11 Feb 2022

Stay away from this guy. Never turned up and said he had COVID for 2 days, but never messaged us during those 2 days. Alles and texted for hours before someone finally answered. Worst service ever!
Erik

Erik

03 Jan 2022

Anthony was a professional chef, on time and very detailed. He prepared the surf and turf menu and it was very good.

Reviews guests left for other experiences with Chef Anthony

Leinani

Leinani

31 May 2019

Chef Anthony menu is simple and easy. Come cook with him in his spacious kitchen and dining area.