Private Chef - Traditional Northeastern Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy the best of New England cooking in this private chef experience.

Join Chef Jenn in this private chef experience as she prepares a menu that incorporates traditional ingredients from northeastern states. Begin with crab-less crab cakes drizzled with hollandaise sauce and a succotash chowder with Johnnycake croutons. Then, enjoy an apple cheddar salad and a bean and bog cassoulet with baked beans, cranberries and vegetable sausage. And this East Coast tour isn't complete without your choice of New York-style cheesecake for dessert.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Jenn

Georgina G.


28 Sep 2022

Chef Jenn was amazing, she was extremely accommodating and brought with her everything we needed. The food was delicious and we had a great time!

Rebecca P.


24 Jul 2022

Chef Jenn was so fun to hang out with and taught us a lot in our class! We will definitely take another class! We celebrated our friend’s 40th birthday and it was a perfect set up: being able to stay at home and everyone got to wear comfortable clothes. Would highly recommend the brunch session!

Alec H.


28 Jun 2022

Chef Jenn was great! My wife and I had an awesome time learning to make pasta.

starting at

$ 99 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (8.05%) $ 0

Total $ 0

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Meet your chef

Chef Jenn
Chef Jenn Verified chef
Food safety certified

Chef Jenn is classically trained chef specializing in plant-based cuisine who brings nearly 15 years of professional experience to the table. Since graduating from culinary school, she has spent time honing her craft in Australia, Italy and in the U.S., including in Michelin-starred restaurants in New York City. Chef Jenn is now a freelance personal chef offering everything from catering services to cooking classes and beyond.

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Chef Jenn will travel to guests within Scottsdale for this experience.

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