Private Chef - Elegant Seasonal Flavors
In this private chef experience, you'll enjoy a gourmet meal prepared by Chef Jenn using fresh produce that flourishes in the winter season. Begin with a panzanella salad peppered with beets, candied kumquat and citrus, and a sweet potato bisque. Then, sink your fork into crispy romanesco and cauliflower with Parmesan and lemon, and stuffed dumpling squash with béchamel before ending with strawberry pavlova.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Winter Panzanella Salad
With ciabatta, citrus, beets, Brussels sprouts, fennel and kumquat
Sweet Potato Bisque With Frizzled Leeks
With cumin, chives and olive oil
Crispy Romanesco and Cauliflower
With Parmesan, kale, basil, garlic and lemon
Stuffed Dumpling Squash
With broccoli rabe, béchamel and turnip chips
With whipped cream, pears and pomegranate
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 5
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
$ 99 Per person
All inclusive: 5-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Jenn will travel to guests within Scottsdale for this experience.