Private Chef - Elegant Seasonal Flavors

What You’ll Do

Savor the warming seasonal flavors of winter with this bountiful feast.

In this private chef experience, you'll enjoy a gourmet meal prepared by Chef Jenn using fresh produce that flourishes in the winter season. Begin with a panzanella salad peppered with beets, candied kumquat and citrus, and a sweet potato bisque. Then, sink your fork into crispy romanesco and cauliflower with Parmesan and lemon, and stuffed dumpling squash with béchamel before ending with strawberry pavlova.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Jenn Verified Chef
Food safety certified

Chef Jenn, a classically trained chef with nearly 15 years of professional experience, excels in the art of plant-based cuisine. After graduating from culinary school, she refined her skills in culinary hotspots like Australia, Italy and the U.S., gaining invaluable experience in Michelin-starred restaurants in New York City. Now a sought-after personal chef, Chef Jenn provides a variety of services, from exquisite catering to engaging cooking classes and more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jenn will travel to guests within Scottsdale for this experience.

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What You’ll Do

Savor the warming seasonal flavors of winter with this bountiful feast.

In this private chef experience, you'll enjoy a gourmet meal prepared by Chef Jenn using fresh produce that flourishes in the winter season. Begin with a panzanella salad peppered with beets, candied kumquat and citrus, and a sweet potato bisque. Then, sink your fork into crispy romanesco and cauliflower with Parmesan and lemon, and stuffed dumpling squash with béchamel before ending with strawberry pavlova.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Jenn

Stacy

Stacy

08 Aug 2025

We had the pleasure of enjoying Chef Jenn's "Refined French Soirée" for a family trip. Chef Jenn was communicative, showed up prepared, and got straight to work preparing one of the best vegetarian dinners we all had ever had. Many in our group of 11 were non-vegetarians, but everyone said they were fully satisfied by the meal and shocked that vegetable dishes could taste so good. There were several courses, including a yummy dessert.
Mandy

Mandy

08 Jul 2025

Chef Jenn was amazing! We had a great experience and can’t wait to use what we learned.
virginia

virginia

23 Mar 2025

Chef Jenn was fabulous - she was fun and taught us a great deal about cooking clean and making "mock" meals such as "mock crabcakes" made with hearts of palm...crazy delicious!! Thank you Chef Jenn.