Private Chef - Japanese Omakase Vegetarian Menu

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore the omakase tradition as you let Chef Alejandro surprise you with each mouthwatering bite.

Omakase means “I’ll leave it up to you.” In this five-course private chef experience, you’ll dine omakase style as Chef Alejandro guides you through an upscale, Japanese-inspired vegetarian menu made with only the freshest seasonal vegetables and fruits. Enjoy a unique combination of flavors and textures in every bite as you delve into seaweed salad, vegetarian sushi, smoked mochi and more.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Alejandro

Helena W.

Helena

08 Feb 2023

Thank you so much Chef Alejandro! The class was fun and informative, the ingredients were fresh, and the space was absolutely spotless. Chef did a fantastic job of teaching us and letting us venture out on our own. We will absolutely be trying something like this again, and I highly recommend Chef Alejandro!

Kasey M.

Kasey

03 Feb 2023

Chef was amazing! He taught us so much, kept us engaged and helped us all find our inner sushi chef. We did this as a team building activity for a newly assembled team and it was a wonderful way to connect with new colleagues. Thank you!!

Alexander F.

Alexander

29 Jan 2023

Great experience!

starting at

$ 129 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Alejandro
Chef Alejandro Verified chef
Food safety certified

Chef Alejandro is a sushi itamae bringing more than a decade of professional culinary experience to the table. Chef Alejandro first learned the Japanese art of sushi making in Venezuela. Fascinated by this multidisciplinary craft, he went on to study sushi making in three more countries before settling in the U.S. Today, Chef Alejandro can be found teaching sushi-making classes and hosting private events.

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Concierge

Chef Alejandro will travel to guests within Chicago for this experience.

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