Private Chef - Japanese Omakase Vegetarian Menu

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore the omakase tradition as you let Chef Alejandro surprise you with each mouthwatering bite.

Omakase means “I’ll leave it up to you.” In this five-course private chef experience, you’ll dine omakase style as Chef Alejandro guides you through an upscale, Japanese-inspired vegetarian menu made with only the freshest seasonal vegetables and fruits. Enjoy a unique combination of flavors and textures in every bite as you delve into seaweed salad, vegetarian sushi, smoked mochi and more.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Alejandro

Theodore T.


02 May 2022

Chef Alejandro's class was phenomenal! We had a great time and learned a lot, he is very talented and patient, but also very instructional and informative. Can't wait for part 2!

Sasha P.


14 Apr 2022

Chef A, was great! Both patient and knowledgeable. We loved it!

Kent Swanson .

Kent Swanson

01 Apr 2022

The Chef Alejandro class was a great experience. Delicious results, great stories and a very enjoyable evening.

starting at

$ 129 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Request your own date:
Request date

Give as a gift

Meet your chef

Chef Alejandro
Chef Alejandro Verified chef
Food safety certified

Chef Alejandro is a sushi itamae bringing more than a decade of professional culinary experience to the table. Chef Alejandro first learned the Japanese art of sushi making in Venezuela. Fascinated by this multidisciplinary craft, he went on to study sushi making in three more countries before settling in the U.S. Today, Chef Alejandro can be found teaching sushi-making classes and hosting private events.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Buy Gift Cards Downtown Chicago Chicago