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Private Chef - Elevated Plant-Based Thanksgiving Dinner
Private Chef - Elevated Plant-Based Thanksgiving Dinner
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Plant-based dishes shine in this elegant vegetarian Thanksgiving meal.
Chef Tellita has created an upscale plant-based Thanksgiving menu featuring stunning dishes to fill your Thanksgiving table. To begin, choose from options like cranberry and citrus baked brie or stuffed mushrooms. Then, select a juicy vegan turkey, whole roasted cauliflower, stuffed and roasted acorn squash or white bean and thyme pot pies for an alternative Thanksgiving entrée, plus your choice of side dishes. End with classic dessert options like pumpkin or apple pie.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Seasonal greens with pecans, goat cheese and apple cider vinaigrette
Butternut squash and apple soup
Cranberry citrus baked brie
Stuffed mushrooms
Entrée
Choose one
Vegan turkey roast with gravy and cranberry sauce
Roasted acorn squash with pecans and cranberries
White bean and thyme pot pies
Whole roasted cauliflower
Flaky Vegan Biscuits
Homemade Sides
Choose two
Creamy mashed potatoes with mushroom gravy
Maple glazed sweet potatoes or carrots
Haricots verts with crispy onions
Cornbread herb stuffing
Dessert
Choose one
Vegan pumpkin cheesecake
Classic pumpkin pie
Dutch apple pie
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Meet your chef
Chef Tellita's culinary background is a beautiful blend of self-taught technique and formal training. This talented chef prizes herself on preparing unique and creative dishes that are often showcased in various local events. Chef Tellita enjoys sharing her cooking style with others, which is showcased on her exciting YouTube cooking show, and in local TV news segments. Chef Tellita looks forward to sharing her tips, techniques and passion for cooking with you!


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Chef Tellita will travel to guests within Baltimore for this experience.
Plant-based dishes shine in this elegant vegetarian Thanksgiving meal.
Chef Tellita has created an upscale plant-based Thanksgiving menu featuring stunning dishes to fill your Thanksgiving table. To begin, choose from options like cranberry and citrus baked brie or stuffed mushrooms. Then, select a juicy vegan turkey, whole roasted cauliflower, stuffed and roasted acorn squash or white bean and thyme pot pies for an alternative Thanksgiving entrée, plus your choice of side dishes. End with classic dessert options like pumpkin or apple pie.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer
Choose one
Seasonal greens with pecans, goat cheese and apple cider vinaigrette
Butternut squash and apple soup
Cranberry citrus baked brie
Stuffed mushrooms
Entrée
Choose one
Vegan turkey roast with gravy and cranberry sauce
Roasted acorn squash with pecans and cranberries
White bean and thyme pot pies
Whole roasted cauliflower
Flaky Vegan Biscuits
Homemade Sides
Choose two
Creamy mashed potatoes with mushroom gravy
Maple glazed sweet potatoes or carrots
Haricots verts with crispy onions
Cornbread herb stuffing
Dessert
Choose one
Vegan pumpkin cheesecake
Classic pumpkin pie
Dutch apple pie
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included


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