Private Chef - Elevated Plant-Based Thanksgiving Dinner
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Chef Tellita has created an upscale plant-based Thanksgiving menu featuring stunning dishes to fill your Thanksgiving table. To begin, choose from options like cranberry and citrus baked brie or stuffed mushrooms. Then, select a juicy vegan turkey, whole roasted cauliflower, stuffed and roasted acorn squash or white bean and thyme pot pies for an alternative Thanksgiving entrée, plus your choice of side dishes. End with classic dessert options like pumpkin or apple pie.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Tellita will travel to guests within Baltimore for this experience.