Private Chef - Authentic Puerto Rican Fare

Take a trip to the Caribbean through this mouthwatering, classic four-course meal.

For this private chef experience, Chef Kelly crafts each dish with plenty of Caribbean influence using ingredients typical to Puerto Rican cuisine, such as plantains, pigeon peas, coconut milk and more. Chef Kelly makes her aioli, sofrito and adobo to add spicy and savory authentic flavors to her creations. In this meal, you’ll enjoy multiple Puerto Rican classics from mofongo with shrimp to Puerto Rico’s national dish, pork chops with rice and peas.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Kelly

Clarissa C.


20 Jun 2022

This class was great! Chef Kelly explains everything excellently and the entire experience was a blast. The pasta was also excellent and we walked away confident in making our own dishes at home!

Shiran K.


16 May 2022

Chef Kelly was wonderful! I ordered this class for my husband's birthday and was super happy with this choice. She is a great teacher and a great person who really loves what she's doing. The food was so good and beautifully presented. 5 stars!

Jared L.


07 Apr 2022

I was not able to make it to the class. My girlfriend was able to though. Here are her words... "My friend and I had an amazing time with Chef Kelly! She was very welcoming, explained things very well and made the whole experience very enjoyable. Would definitely recommend a class with her! Thanks again!"

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Subtotal $ 0

Sales Tax (8.81%) $ 0

Total $ 0

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Meet your chef

Chef Kelly
Chef Kelly Verified chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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