Private Chef - Authentic Puerto Rican Fare

Take a trip to the Caribbean through this mouthwatering, classic four-course meal.

For this private chef experience, Chef Kelly crafts each dish with plenty of Caribbean influence using ingredients typical to Puerto Rican cuisine, such as plantains, pigeon peas, coconut milk and more. Chef Kelly makes her aioli, sofrito and adobo to add spicy and savory authentic flavors to her creations. In this meal, you’ll enjoy multiple Puerto Rican classics from mofongo with shrimp to Puerto Rico’s national dish, pork chops with rice and peas.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Kelly

Jessica R.


21 Jan 2023

We had an amazing experience. Chef Kelly was very welcoming and knowledgeable. We always have a lot of questions and she was extremely helpful with her answers and explanations. We would definitely recommend her to anyone learning how to make pasta!

Regina N.


17 Jan 2023

I scheduled the class for some fun during my daughter's visit. We had a really good time. Chef Kelly was very informative and patient! The food was delicious. Definitely recommend.

Ryan R.


19 Nov 2022

Kelly was outstanding! She was warm and friendly and the class she taught was extremely well done and the food turned out fantastic!!

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Kelly
Chef Kelly Verified chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Chef Kelly will travel to guests within Denver for this experience.

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