Private Chef - Gourmet Southwestern Favorites

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Enjoy four courses of vegan Southwest-inspired recipes with Chef Dominique.

This private chef experience with Chef Dominique is perfect for any occasion and is a meal both vegans and non-vegans will enjoy. Begin with an avocado and pico de gallo-packed tortilla soup before selecting a quesadilla with corn cream or a black bean quinoa salad for your first course. Next, choose between jackfruit tacos with elote-style corn or mole featuring chickpeas, and end with decadent guava empanadas for dessert.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Dominique

Terrin R.

13 Aug 2021

She was very friendly, knowledgeable and encouraged us to help do all the dishes. We had the best time and the food was delicious!

Jana L.

15 Jul 2021

We had a wonderful afternoon with an accomplished and gracious chef! Would definitely recommend this menu with Dominique!

Kristen K.

11 Jul 2021

This was an a great experience. Learning some cooking tips and getting to know like minded people. Awesome!

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Sales Tax (8.05%) $ 0


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Meet your chef

Chef Dominique
Chef Dominique Verified chef
Food safety certified

A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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