Private Chef - Southwestern Brunch Fare
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In this private chef experience, you'll get to enjoy a variety of brunch dishes with a Southwestern twist. Dive into a plate of creamy huevos rancheros bursting with spices with a side of decadent triple roasted pepper hash made with potatoes, bell pepper, habanero pepper, pimento, cojita cheese and chorizo. For dessert, Chef Courtney will prepare light and crunchy sopapillas.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Courtney will travel to guests within Minneapolis for this experience.