Private Chef - Southwestern Brunch Fare

Relax and unwind as Chef Courtney takes traditional brunch to another level.

In this private chef experience, you'll get to enjoy a variety of brunch dishes with a Southwestern twist. Dive into a plate of creamy huevos rancheros bursting with spices with a side of decadent triple roasted pepper hash made with potatoes, bell pepper, habanero pepper, pimento, cojita cheese and chorizo. For dessert, Chef Courtney will prepare light and crunchy sopapillas.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Courtney

Sean

Sean

09 Mar 2020

Best date night we've had in a long time! We loved the location as it seemed more like home and was private just to our group. The recipes were easy to follow and recipes we'd use at home with our family. Chef Courtney was very thoughtful in all of the ingredients in that most households would utilize or have easy access to in any grocery store. Courtney was very personable, friendly, and made us feel very comfortable. She was also very knowledgeable and taught us new cooking techniques. We have taken other cooking classes in the twin cities and was very impressed by this experience! We recommend taking a class from Chef Courtney! You will not be disappointed! We are excited to book our night date night with her!

Erica

Erica

23 Feb 2020

First time, very fun! Thanks for having us!

Eric

Eric

06 Jan 2020

Phenomenal!

Meet your chef

Chef Courtney Shot
Chef Courtney Verified chef
Food safety certified

After graduating from Le Cordon Bleu College of Culinary Arts with a degree in Patisserie and Baking, Chef Courtney threw herself into the fire and began her now successful culinary career working in many a corporate kitchen. Now, Chef Courtney works for one of the largest food service companies in the world. Her passion for food and extensive experience in the hospitality industry come together and shine in her cooking classes.

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Concierge

Chef Courtney will travel to guests within Minneapolis for this experience.

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