Private Chef - Celebrating New Year's Eve
During this private chef experience, Chef Luis will prepare a gourmet spread of hors d'oeuvres perfect for any holiday or New Year's Eve party. Some of the hors d'oeuvres you can look forward to choosing from and enjoying include caprese salad skewers, pan fried onion-white cheddar hot dip, black eyed pea fritters, baked havarti and red bell pepper crab puffs, rich chocolatey fondue for dessert and so much more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Soup or Salad
Roasted red pepper cauliflower soup shooters
Caprese salad skewers
Fig, pistachio and orange baked brie or baked brie with grapes and walnuts
Festive NYE charcuterie and cheese board shaped in the new year’s number
Pan fried onion-white cheddar hot dip with chips, celery and carrots
Pomegranate seed, goat cheese, thyme and honey phyllo tartlets
White cheddar and thyme gougères with smoked sea salt
Chicken spinach artichoke gouda phyllo tartlets
Black eyed pea fritters with hot pepper sauce
Baked havarti red bell pepper crab puffs
Bruschetta stuffed mushroom caps
Milk chocolate, chocolate Kahlúa or chocolate peanut butter fondue with strawberries, pound cake, pineapple, bananas and graham crackers
Individual flourless chocolate cakes with pomegranate coulis
Individual strawberry Champagne cheesecake trifles
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Luis will travel to guests within Salt Lake City for this experience.