Private Chef - Celebrating New Year's Eve

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Take your New Year's Eve party to a new gourmet level with Chef Luis.

During this private chef experience, Chef Luis will prepare a gourmet spread of hors d'oeuvres perfect for any holiday or New Year's Eve party. Some of the hors d'oeuvres you can look forward to choosing from and enjoying include caprese salad skewers, pan fried onion-white cheddar hot dip, black eyed pea fritters, baked havarti and red bell pepper crab puffs, rich chocolatey fondue for dessert and so much more!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Luis

Amy W.

Amy

16 Apr 2023

Luis ran the evening very smoothly and his recipes were really tasty. It was a fun evening.

Nicole C.

Nicole

02 Mar 2023

Our session w/ Chef Luis was wonderful! He was fun, taught us amazing things and the food was AMAZING! The other thing we appreciated was he accommodated our food preferences & restrictions by changing up the menu. We will definitely be using him again!

Rus R.

Rus

23 Feb 2023

Fun experience with an experienced Chef.

starting at

$ 99.00 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Luis Shot
Chef Luis Verified chef
Food safety certified

Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!

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Concierge

Chef Luis will travel to guests within Salt Lake City for this experience.

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