Private Chef - Celebrating New Year's Eve

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Take your New Year's Eve party to a new gourmet level with Chef Luis.

During this private chef experience, Chef Luis will prepare a gourmet spread of hors d'oeuvres perfect for any holiday or New Year's Eve party. Some of the hors d'oeuvres you can look forward to choosing from and enjoying include caprese salad skewers, pan fried onion-white cheddar hot dip, black eyed pea fritters, baked havarti and red bell pepper crab puffs, rich chocolatey fondue for dessert and so much more!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Luis

Lorraine K.

Lorraine

21 Jan 2023

Highly recommend! Our cooking and dining experience with Chef Luis was absolutely perfect in every way. We had a group of six in our home. Chef Luis was professional, well-prepared, super knowledgeable, amazingly comfortable and so much fun. We learned a lot and had a fabulous time doing so. The food was over the top; fresh, abundant and delicious. We are already booking our next event with Chef Luis.

Alejandro A.

Alejandro

18 Sep 2022

This was our first time doing a cooking class and chef Luis was a perfect choice! He was very professional, kind, and personable. We did the Japanese cooking class and the food was delicious! Definitely will do it again and highly recommend people take his classes!

David Z.

David

03 Sep 2022

Chef Luis is a great teacher with a warm personality. We thoroughly enjoyed our experience with him as we made crab cakes, chicken Marsala, paella with shrimp, mussels, and scallops, and creme brulee. Chef Luis walked us through the steps to create each dish and then served us the delicious meal we had created. We would recommend him highly!

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.



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Sales Tax (7.75%) $ 0


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Meet your chef

Chef Luis
Chef Luis Verified chef
Food safety certified

Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!

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Concierge

Chef Luis will travel to guests within Salt Lake City for this experience.

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