Private Chef - Gourmet Holiday Feast With Flair
Chef Vivian and Michi will prepare for you a gourmet holiday feast using high-quality ingredients and recipes inspired by classic French cuisine during this private chef experience. Some of the dishes you can look forward to choosing include a seasonal green salad with citrus, pomegranate and poppy seed dressing, cheese-stuffed flank steak rolls, roasted Brussels sprouts with bacon, cornbread herb stuffing, individual gingerbread sticky puddings for dessert and so much more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Soup or Salad
Seasonal green salad with citrus, pomegranate and poppy seed dressing
Classic French onion soup
Garlic, herb and cheese stuffed rolled flank steak
Bourbon honey glazed baked ham
Maple glazed sweet potatoes or carrots
Creamy mashed potatoes with gravy
Roasted Brussels sprouts with bacon
Haricot verts with crispy onions
Cornbread herb stuffing
Individual gingerbread sticky puddings with vanilla Chantilly cream
Crème brûlée: Choice of classic vanilla or peppermint chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 79 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Vivian and Michi will travel to guests within Tampa for this experience.
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