Private Chef - Classic Holiday Feast
Chef Luis will prepare an elegant four-course holiday dinner featuring classic comfort food with a gourmet touch during this private chef experience. Some of the dishes you can look forward to choosing from during your meal include a stunning Christmas charcuterie board, garlic and herb roasted beef tenderloin with au jus, butterflake dinner rolls, roasted Brussels sprouts with bacon and walnuts, crème brûlée and much more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Greens with persimmons and pomegranate seeds and herb vinaigrette
Fig, pistachio and orange baked brie or cranberry baked brie
Festive Christmas charcuterie and cheese board
“White Christmas” potato leek soup
Garlic and herb roasted beef tenderloin with au jus gravy
Bourbon honey glazed baked ham
Served with garlic herb compound butter
Classic yeast dinner rolls
Butterflake dinner rolls
Four cheese baked macaroni and cheese with panko breadcrumb topping
Roasted Brussels sprouts with bacon lardons and walnuts
Carrot soufflé with pecan streusel topping
Haricot verts with crispy onions
Maple glazed sweet potatoes
Crème brûlée: Choice of classic vanilla, eggnog or peppermint chocolate
Bourbon chocolate pecan pie with vanilla bean Chantilly cream
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Luis will travel to guests within Salt Lake City for this experience.