Private Chef - Classic Holiday Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Enjoy a soul-warming holiday dinner taken to the next level by Chef Luis.

Chef Luis will prepare an elegant four-course holiday dinner featuring classic comfort food with a gourmet touch during this private chef experience. Some of the dishes you can look forward to choosing from during your meal include a stunning Christmas charcuterie board, garlic and herb roasted beef tenderloin with au jus, butterflake dinner rolls, roasted Brussels sprouts with bacon and walnuts, crème brûlée and much more!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Luis

Alejandro A.

Alejandro

18 Sep 2022

This was our first time doing a cooking class and chef Luis was a perfect choice! He was very professional, kind, and personable. We did the Japanese cooking class and the food was delicious! Definitely will do it again and highly recommend people take his classes!

David Z.

David

03 Sep 2022

Chef Luis is a great teacher with a warm personality. We thoroughly enjoyed our experience with him as we made crab cakes, chicken Marsala, paella with shrimp, mussels, and scallops, and creme brulee. Chef Luis walked us through the steps to create each dish and then served us the delicious meal we had created. We would recommend him highly!

Ethan C.

Ethan

13 Aug 2022

Luis was perfect!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Luis
Chef Luis Verified chef
Food safety certified

Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!

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Chef Luis will travel to guests within Salt Lake City for this experience.

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