Private Chef - Seared Spanish Sea Scallops

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

These seared Spanish sea scallops promise to be a mouthful in more ways than one.

During this private chef experience, Chef Michael will prepare for you a three-course seafood dinner using fresh, high-quality ingredients and sultry Spanish flavor profiles. Chef Michael will begin with a classic arugula and fennel salad with segmented fruit and homemade dressing. Then, enjoy pan-seared U8 diver scallops with a brown butter sauce, parsnip purée, and asparagus. Finally, Chef Michael will serve a light fruit soup with vanilla, mint, and homemade whipped cream.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Michael

Elizabeth M.

Elizabeth

01 Jul 2022

Michael was fantastic and made the evening fun and relaxed. The food was delicious.

Ron M.

Ron

19 Jun 2022

Chef Michael exceeded our expectations. We had a lot of fun and learned so much.

Paden T.

Paden

27 Feb 2022

We had an amazing time and learned a lot! Thanks Michael!

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Michael
Chef Michael Verified chef

Chef Michael's knowledge and background in the culinary world is robust, from earning a culinary arts education to working in guest services, management and restaurant operations, and now as a personal chef. He has designed incredible menus and is an expert in meeting the dietary needs of individuals and different cultures. Chef Michael looks forward to offering a culinary experience that is memorable and focuses on building skills and relationships.

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