Private Chef - Surf and Turf Feast

COVID-19 protocols this chef will implement are:
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Enjoy the best of both worlds with a hand-picked butcher strip steak and jumbo shrimp.

Chef Michael will prepare for you an incredibly indulgent and gourmet three-course surf and turf dinner in this private chef experience. Begin the experience with a grilled romaine lettuce wedge salad, homemade dressing and croutons. Then, enjoy strip steak and jumbo shrimp with citrus butter and a side of seasonal vegetables. Lastly, end on a sweet note with chocolate truffles and homemade dipping sauces.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Michael



01 Jul 2022

Michael was fantastic and made the evening fun and relaxed. The food was delicious.



19 Jun 2022

Chef Michael exceeded our expectations. We had a lot of fun and learned so much.



27 Feb 2022

We had an amazing time and learned a lot! Thanks Michael!

Meet your chef

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Chef Michael Verified chef
Food safety certified

Chef Michael's knowledge and background in the culinary world is robust, from earning a culinary arts education to working in guest services, management and restaurant operations, and now as a personal chef. He has designed incredible menus and is an expert in meeting the dietary needs of individuals and different cultures. Chef Michael looks forward to offering a culinary experience that is memorable and focuses on building skills and relationships.

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Certified Chefs

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Chef Michael will travel to guests within San Diego for this experience.

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