Private Chef - French-American Fusion
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Enjoy an elevated dining experience inspired by French and American culinary classics.
In this private chef experience, French and American cuisine collide. Chef Ahki brings the colorful culinary history of New Orleans to your plate as he prepares a Creole burger stuffed with your choice of shrimp or foie gras alongside fancy fries: Potatoes, fried twice and drizzled with truffle oil. For dessert, indulge in a trio of beignets: Blueberry, strawberry, and classic (sprinkled with powdered sugar).
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Ahki
23 Jan 2020
Chef Ahki has a deliciously innovative style that is truly original. The way he combines flavor profiles is something you must experience first hand. Not only does he know what he’s doing in the kitchen, he also knows how to deliver it to the table. I had such a great time learning from him! You can tell he loves to feed people, and it shows in the food he makes. What a treat!
Meet your chef
After earning a bachelor's degree from the University of Louisiana at Lafayette, Chef Ahki changed tracks and decided to forgo medical school to pursue a professional career as a chef. Although a self-taught culinarian, Chef Ahki graduated from line cook to sous chef in less than two years. Today, Chef Ahki is the sous chef at a four-star hotel in New Orleans, and plays host to a variety of interactive culinary experiences.
The Cozymeal Protection®
Chef Ahki will travel to guests within New Orleans for this experience.