Private Chef - French-American Fusion
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In this private chef experience, French and American cuisine collide. Chef Ahki brings the colorful culinary history of New Orleans to your plate as he prepares a Creole burger stuffed with your choice of shrimp or foie gras alongside fancy fries: Potatoes, fried twice and drizzled with truffle oil. For dessert, indulge in a trio of beignets: Blueberry, strawberry, and classic (sprinkled with powdered sugar).
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Ahki will travel to guests within New Orleans for this experience.