Private Chef - Iconic New Orleans' Specialities

Prepare to be delighted as you sample New Orleans-inspired cuisine expertly curated by Chef Ahki.

Travel to the Big Easy without leaving home as Chef Ahki prepares an impressive three-course menu of New Orleans staples. To start, he will serve the popular crab Maison, a seafood salad to whet your appetite. Following will be comforting shrimp and grits prepared how you like it: Classic or with smoked gouda. To round out your experience, feast your eyes (and stomach) on a decadent dessert of rum-soaked bread pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time

After earning a bachelor's degree from the University of Louisiana at Lafayette, Chef Ahki changed tracks and decided to forgo medical school to pursue a professional career as a chef. Although a self-taught culinarian, Chef Ahki graduated from line cook to sous chef in less than two years. Today, Chef Ahki is the sous chef at a four-star hotel in New Orleans, and plays host to a variety of interactive culinary experiences.