Private Chef - Cajun Seafood Soirée
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In this private chef experience, Chef L will use fresh ingredients and traditional seasonings to create a Cajun-inspired feast from scratch. Start your New Orleans culinary adventure with crab and shrimp bisque or crab and shrimp dip with hot spinach, and blackened red fish with Cajun cream sauce, seafood étouffée or seafood risotto before indulging in a classic side dish, like spoon bread or collard greens.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef L will travel to guests within New Orleans for this experience.